Investigating the Effects of Moisture Content on the Composition of Soursop Seeds for Industrial Uses

Soursop has proven to be of high economic importance and contains some essential nutrients which are needed in the human body for heathy living. The seeds contain oil about 24.86%. is quality possesses good characteristics that can used as feedstock food industries many other industrial applications. This research study was focused on investigating proximate composition, mechanical chemical properties soursop uses a potential supplement feedstock. data obtained from this statistically analysed using Tukey HSD. results analyses were found all moisture content levels (19.10%, 19.82%, 20.67%, 21.25% 23.15%). samples with 30% level contained highest fat. Carbohydrate sample low (3.21%, 3.46%, 3.79%, 4.23% 44.76%). relative density values between 0.92 0.98 (g/cm3) specific gravity 0.72 0.96 refractive index 1.46 at employed. various composition also expressed indicted that, possess qualities